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Chlorine in Water Treatment Revision Notes | A Level AQA Chemistry

Chlorine is added to drinking water to kill bacteria and other pathogens that cause diseases such as cholera. Free AQA notes and 11 questions answered.

Updated 5 Sept 2026 · Revise Right Team

Chlorine in Water Treatment is part of Group 7(17), the halogens in A Level AQA Chemistry.

6 min

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26

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A Level AQA

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What this lesson covers

Chlorine is added to drinking water to kill bacteria and other pathogens that cause diseases such as cholera. Free AQA notes and 11 questions answered.

  • Explain how chlorine is used in water treatment and describe the chemical reactions involved
  • Evaluate the benefits and risks of adding chlorine to water supplies, reaching a justified conclusion
  • Describe the reactions of chlorine with water and with aqueous alkali
  • Apply knowledge of disproportionation to the reaction of chlorine with water

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Key ideas to keep in view

Use this lesson to stay inside Group 7(17), the halogens while connecting the detail back to the wider Inorganic chemistry topic.

  • Disproportionation: A redox reaction in which the same element is simultaneously oxidised and reduced. Used when a single species acts as both oxidising and reducing agent in the same reaction.
  • Chloric(I) acid (hypochlorous acid): A weak acid with formula HOCl, formed when chlorine dissolves in water. The species responsible for the bactericidal action of chlorine in water treatment.
  • Chlorate(I) ion (hypochlorite ion): The ion $ClO^-$, formed when chlorine reacts with aqueous alkali. The active oxidising species in bleach and the product of chlorine treatment in alkaline conditions.
  • Bactericidal action: The ability of a chemical to kill bacteria. In water treatment, HOCl oxidises and destroys bacterial cell components, making water safe to drink.

Revision notes

Read the core explanations from Chlorine in Water Treatment before testing yourself from memory.

1. Why Chlorine in Water Treatment Matters

Before chlorination became widespread in the early twentieth century, waterborne diseases such as cholera and typhoid killed thousands of people every year in the UK. Adding chlorine to drinking water is one of the most consequential public health decisions ever made — and it is also one of the most chemically interesting.

This topic sits at the intersection of Group 7 chemistry and real-world decision-making. You need to know the chemistry of what chlorine does in water, and you also need to be able to evaluate the societal argument: are the benefits worth the risks? AQA expects both the chemical detail and the evaluative reasoning.

2. The Chemistry of Chlorine in Water

When chlorine gas dissolves in water, it does not remain as $Cl_2$. Instead, it reacts with water molecules to produce two acids. This reaction is the chemical foundation of the entire water treatment process.

Notice what has happened to chlorine's oxidation state. In $Cl_2$, chlorine is in the 0 oxidation state. In $HCl$, it is $-1$; in $HOCl$, it is $+1$. The same element has been both oxidised (to $+1$) and reduced (to $-1$) in the same reaction. This is a disproportionation reaction.

The species that does the bactericidal work is $HOCl$. It is a powerful oxidising agent that penetrates bacterial cell walls and destroys the enzymes bacteria need to survive. $HCl$ is a strong acid that fully dissociates, contributing $H^+$ and $Cl^-$ ions to solution, but it is the $HOCl$ that kills pathogens.

3. Chlorine Reacting with Aqueous Alkali

The reaction of chlorine with water is reversible and only partial. To drive the reaction further and produce a more stable solution, chlorine is reacted with aqueous sodium hydroxide — a cold, dilute alkali. This is the chemistry behind the manufacture of bleach, and it is also relevant to understanding how water treatment plants control pH.

The ionic equation strips away the spectator sodium ions and shows the chemistry more clearly. The $OH^-$ ions from the alkali remove the $H^+$ produced in the water reaction, driving the equilibrium to the right and ensuring a more complete conversion to $ClO^-$.

Worked example: Verifying Disproportionation in the Chlorine–Alkali Reaction

Show that the reaction $Cl_2(aq) + 2NaOH(aq) \rightarrow NaCl(aq) + NaOCl(aq) + H_2O(l)$ is a disproportionation reaction by assigning oxidation states.

  1. $Cl_2$: each Cl atom is 0 (element in standard state) — Any element in its standard state has an oxidation state of 0.
  2. Na is $+1$, so Cl must be $-1$ to give overall charge of 0. — Chlorine has been reduced from 0 to $-1$: it has gained an electron.
  3. Na is $+1$, O is $-2$, so Cl must be $+1$ to give overall charge of 0. — Chlorine has been oxidised from 0 to $+1$: it has lost an electron.
  4. Cl goes from 0 to $-1$ (reduction) AND from 0 to $+1$ (oxidation) in the same reaction. — The same element is simultaneously oxidised and reduced — this is the definition of disproportionation.

Answer: Disproportionation confirmed: Cl is oxidised to $+1$ in $NaOCl$ and reduced to $-1$ in $NaCl$, both from an initial oxidation state of 0 in $Cl_2$.

4. Balancing the Equations — A Closer Look

AQA mark schemes reward precise equation writing. Both reactions above need to be written with correct formulae, balanced coefficients, and state symbols. It is worth pausing to check each equation carefully before moving on to the societal argument.

ReactionEquationTypeKey product
Cl2 with water$Cl_2(aq) + H_2O(l) \rightleftharpoons HCl(aq) + HOCl(aq)$Disproportionation (reversible)HOCl — bactericidal agent
Cl2 with cold dilute NaOH(aq)$Cl_2(aq) + 2NaOH(aq) \rightarrow NaCl(aq) + NaOCl(aq) + H_2O(l)$Disproportionation (irreversible under these conditions)$NaOCl$ — bleach / disinfectant

One detail that trips students up: the reaction with water uses a reversible arrow ($\rightleftharpoons$) because the equilibrium lies to the left under normal conditions. The reaction with sodium hydroxide uses a one-way arrow because the alkali removes $H^+$ ions, preventing the back reaction.

5. Societal Decision-Making: Benefits vs Risks

The chemistry tells us what chlorine does. The harder question — and the one AQA explicitly tests — is whether society should add it to drinking water at all. This requires weighing evidence, not just recalling facts.

The case for chlorination is compelling. Waterborne diseases such as cholera, typhoid, and dysentery are caused by bacteria and other pathogens that thrive in untreated water. Chlorination kills these pathogens reliably and cheaply. In countries where water chlorination is standard practice, deaths from waterborne disease are rare; in countries without it, they remain a leading cause of mortality, particularly in children.

The case against is not without substance. Chlorine is a toxic gas, and at high concentrations it is lethal — it was used as a chemical weapon in the First World War. When chlorine reacts with organic matter naturally present in water, it can form a group of compounds called trihalomethanes (THMs), such as chloroform ($CHCl_3$). Some THMs are suspected carcinogens at high exposure levels. There are also concerns about the taste and odour that residual chlorine gives to tap water.

However, the concentrations used in water treatment are carefully regulated and far below levels that cause harm. The World Health Organisation and UK Drinking Water Inspectorate set strict limits on both residual chlorine and THM concentrations. The scientific consensus, supported by decades of epidemiological data, is that the public health benefit of eliminating waterborne disease vastly outweighs the very small risk from trace levels of chlorine or THMs.

6. Exam Technique and Mark-Winning Responses

The three specification points for this topic map onto three distinct types of exam question. Knowing which type you are facing determines how you structure your answer.

Spec pointLikely command wordWhat the mark scheme rewards
Reaction of Cl2 with waterWrite / State / Give the equationCorrect formulae, equilibrium arrow, state symbols, balanced equation
Reaction of Cl2 with NaOH(aq)Write / Complete the equationCorrect formulae, one-way arrow, state symbols, coefficient of 2 for NaOH
Benefits vs risks of chlorinationEvaluate / Discuss / AssessNamed benefit with evidence, named risk with evidence, justified conclusion

For 'evaluate' questions, the structure that consistently wins marks is: benefit (with chemical or epidemiological evidence) → risk (with specific detail, e.g. THM formation) → conclusion that explicitly weighs the two sides. A conclusion that says 'the benefits outweigh the risks because the concentrations used are regulated and the reduction in waterborne disease is well-documented' is far stronger than a vague 'chlorine is good for water'.

For equation questions, the two most common errors are using the wrong arrow type and omitting state symbols. Practise writing both equations from memory, checking the arrow and state symbols every time. The coefficient of 2 in front of $NaOH$ in the alkali reaction is another frequent slip — two moles of $NaOH$ are required per mole of $Cl_2$ because the reaction produces one mole each of $NaCl$ and $NaOCl$, each requiring one $OH^-$ ion to form, giving two $OH^-$ ions overall.

Keep the chemistry and application linked: chlorine in water treatment matters because the equilibrium between Cl2, HOCl and OCl- determines how much effective disinfectant is present under the chosen conditions.

Frequently asked questions

Is chlorine gas toxic?

Chlorine is a toxic gas and is lethal at high concentrations; it was used as a chemical weapon in the First World War. The concentrations used in water treatment are carefully regulated and far lower than levels that cause harm.

What is HOCl in water treatment?

HOCl is chloric(I) acid, also called hypochlorous acid, formed when chlorine reacts with water: Cl₂ + H₂O ⇌ HCl + HOCl. It is the species that does the bactericidal work in water treatment because it is a powerful oxidising agent, and chlorine has an oxidation state of +1 in it.

Why is chlorine added to drinking water?

Chlorine is added to drinking water to kill bacteria and other pathogens that cause waterborne diseases such as cholera, typhoid and dysentery. It reacts with water to form HOCl, a powerful oxidising agent that penetrates bacterial cell walls and destroys the enzymes bacteria need to survive.

What are trihalomethanes?

Trihalomethanes, THMs, are compounds such as chloroform, CHCl₃, that can form when chlorine reacts with organic matter naturally present in water. Some THMs are suspected carcinogens at high exposure levels, so their concentration in drinking water is strictly limited.

What are the risks of adding chlorine to water?

Chlorine is a toxic gas that is lethal at high concentrations, and it can react with organic matter in water to form trihalomethanes such as chloroform, CHCl₃, some of which are suspected carcinogens at high exposure levels. Residual chlorine also affects taste and odour, but concentrations used are strictly regulated.

Do the benefits of chlorinating water outweigh the risks?

The scientific consensus is that the benefits of chlorinating water vastly outweigh the risks. Chlorination reliably and cheaply kills the pathogens behind waterborne diseases, while chlorine and trihalomethane concentrations are kept very low by strict limits from the World Health Organisation and UK Drinking Water Inspectorate.

Why is the chlorine and water reaction reversible but not the NaOH reaction?

The reaction of chlorine with water uses a reversible arrow because the equilibrium lies to the left and the reaction is only partial. The reaction with sodium hydroxide uses a one-way arrow because the alkali removes H⁺ ions, preventing the back reaction.

How does HOCl kill bacteria?

HOCl kills bacteria because it is a powerful oxidising agent that penetrates bacterial cell walls and destroys the enzymes bacteria need to survive. HCl is also formed when chlorine reacts with water, but it is the HOCl that kills pathogens.

Which diseases does chlorinating water prevent?

Chlorinating water prevents waterborne diseases such as cholera, typhoid and dysentery, which are caused by bacteria and other pathogens that thrive in untreated water. Before chlorination became widespread, these diseases killed thousands of people every year in the UK.

How does pH affect chlorine disinfection?

pH affects chlorine disinfection because it shifts the balance between HOCl and OCl⁻ in treated water. HOCl is the main disinfecting species, so treatment conditions are chosen to maximise disinfection while controlling by-products such as trihalomethanes.

Who sets limits on chlorine in drinking water?

Limits on residual chlorine and trihalomethane concentrations in drinking water are set by the World Health Organisation and the UK Drinking Water Inspectorate. Decades of epidemiological data support the view that eliminating waterborne disease vastly outweighs the very small risk from trace chlorine or THMs.

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